Prepare frozen watermelon cubes by cutting de-seeded watermelon into cubes and freezing.
WATERMELON AND TEQUILA HOW TO
How to Make Watermelon Tequila Refresco Cocktail
optional garnish and muddle: fresh mint, fresh basil or de-seeded jalapeño. Watermelon Tequila Refresco Cocktail Recipe Ingredients So, if you are looking to add more flavor – muddle. With muddling, the herbs are mashed, releasing flavor that blends with the liquid. Jalapeño:įor stronger elements, like jalapeño, floating rings on the top of the cocktail imparts good flavor into the drink. Muddle herbs in cocktail shaker before adding juice and tequila and/or add a sprig as garnish to completed cocktail. Elevate the Watermelon Tequila Base with Herbs, “Heat” or Fizz Mint and Basil: Once dry, store watermelon sugar in storage container or bag. Make sure to keep heat very low so the sugar doesn’t caramelize. Return to low heat to evaporate liquid and dry the sugar. When cool, stir in 6 T of granulated sugar. Place 6 T of watermelon juice into a sauce pan. When ready to use, shake watermelon juice to avoid separation. Prepare 1-2 days in advance and refrigerate in a closed container. 2c of cubed watermelon creates about 1c of juice. Pour juice through fine mesh strainer to remove pulp. Watermelon Juice:īlenderize de-seeded and chunked watermelon using an immersion hand blender or stationary blender. Once frozen, store in a freezer safe container or bag. Freeze in a single layer so cubes don’t clump. Frozen Watermelon Cubes:Ĭut watermelon into 1″ cubes and remove seeds. 
If you enjoy tequila, try this Three Citrus, No Added Sugar, Margarita. We prefer silver (or blanco) tequila because it maintains the beautiful deep pink color and blends well with the watermelon flavor.
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